NASIR, Yusrianto. The Effect of Fermentation of Papaya Sub on the Quality of Dangke (MILK PROCESSED PRODUCTS): PENGARUH FERMENTASI GETAH PEPAYA TERHADAP KUALITAS DANGKE (PRODUK OLAHAN SUSU). BIOMA: Jurnal Biologi dan Pembelajarannya, [S. l.], v. 5, n. 2, p. 73–81, 2023. DOI: 10.31605/bioma.v5i2.3090. Disponível em: https://ojs.unsulbar.ac.id/index.php/bioma/article/view/3090. Acesso em: 5 may. 2026.