MAULIDA NURDIN, Gaby; NURHIDAYAH. Pengaruh Konsentrasi Starter Acetobacter xylinum dan Lama Fermentasi Terhadap Kualitas Produk Nata de coco: The Influence of Acetobacter xylinum Starter Concentration and Fermentation Duration on the Quality of Nata de Coco Products". BIOMA: Jurnal Biologi dan Pembelajarannya, [S. l.], v. 5, n. 2, p. 116–125, 2023. DOI: 10.31605/bioma.v5i2.3098. Disponível em: https://ojs.unsulbar.ac.id/index.php/bioma/article/view/3098. Acesso em: 5 may. 2026.