Maulida Nurdin G, Nurhidayah. Pengaruh Konsentrasi Starter Acetobacter xylinum dan Lama Fermentasi Terhadap Kualitas Produk Nata de coco: The Influence of Acetobacter xylinum Starter Concentration and Fermentation Duration on the Quality of Nata de Coco Products". BIOMA [Internet]. 2023 Dec. 19 [cited 2026 May 5];5(2):116-25. Available from: https://ojs.unsulbar.ac.id/index.php/bioma/article/view/3098