Maulida Nurdin G, Nurhidayah. Pengaruh Konsentrasi Starter Acetobacter xylinum dan Lama Fermentasi Terhadap Kualitas Produk Nata de coco. BIOMA [Internet]. 2023Dec.19 [cited 2024May9];5(2):116-25. Available from: https://ojs.unsulbar.ac.id/index.php/bioma/article/view/3098