SUKRI, Nurul Magfirah; SOEKENDARSI, Eddy; DWYANA, Zaraswati; RANTE, Herlina. Integrating Liquid Probiotics into Sustainable Poultry Systems to Enhance Egg Protein Content in Gallus sp. Indonesian Journal of Ecology and Conservation, [S. l.], v. 2, n. 2, p. 42–51, 2025. DOI: 10.31605/ijec.v2i2.6381. Disponível em: https://ojs.unsulbar.ac.id/index.php/ijec/article/view/6381. Acesso em: 24 apr. 2026.