Sukri NM, Soekendarsi E, Dwyana Z, Rante H. Integrating Liquid Probiotics into Sustainable Poultry Systems to Enhance Egg Protein Content in Gallus sp. IJEC [Internet]. 2025 Sep. 30 [cited 2026 Apr. 24];2(2):42-51. Available from: https://ojs.unsulbar.ac.id/index.php/ijec/article/view/6381