KHOIRUNISA, Aditias Nabil; SJOFJAN, Osfar. Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas: Effect of Heating Time on Chemical Composition of Flaxseed (Linum usitatissimum) as Poultry Feed. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 3, n. 2, p. 35–42, 2022. DOI: 10.31605/jstp.v3i2.1581. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/1581. Acesso em: 21 apr. 2026.