DARMAWATI; HENRIK; OKTAVIYANI, Sri. Identifikasi Boraks pada Bakso Sapi: Kajian Fisikokimia dan Daya Simpan: Identification of Borax in Beef Meatballs: Physicochemical Study and Shelf Life. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 4, n. 1, p. 10–15, 2022. DOI: 10.31605/jstp.v4i1.1992. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/1992. Acesso em: 16 apr. 2026.