RASAK, A. Nurul Mutiah; HAJRAWATI, Hajrawati; MARUDDIN, Fatma; SUHARYANTO, Suharyanto. Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin: The Effect of Moringa Leaf Powder (Moringa oleifera) Addition on the Antioxidant Activity of Chicken Meatballs during Cold Storage. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 5, n. 1, p. 25–34, 2023. DOI: 10.31605/jstp.v5i1.2966. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/2966. Acesso em: 4 may. 2026.