WAHYUNI, Sri; SAMADI; WAJIZAH, Sitti. Evaluasi Kandungan Fraksi Serat Tongkol Jagung dengan Pretreatment Fermentasi yang Berbeda: Evaluation of the Corn cobs Fiber Fraction with Different Fermentation Pretreatment. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 5, n. 1, p. 35–43, 2023. DOI: 10.31605/jstp.v5i1.3060. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/3060. Acesso em: 4 may. 2026.