HIDAYAH, Siskha Nurul; WAHYUNI, Hanny Indrat; KISMIYATI, Sri. Kualitas Kimia Daging Ayam Broiler dengan Suhu Pemeliharaan yang Berbeda: Chemical Quality of Broiler Chicken Meat at Different Breeding Temperature. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 1, n. 1, p. 1–6, 2019. DOI: 10.31605/jstp.v1i1.443. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/443. Acesso em: 21 apr. 2026.