ARIEF, Irma Isnafia; HIDAYATI, Nurul; ABIDIN, Zaenal; ZURAIYAH, Tjut Awaliyah; DARMAWATI, Maulita Putri. Kualitas Fisikokimia Keju Mozarella dan Soft Candy dari Susu Sapi pada Waktu Pemerahan Berbeda: The Physicochemical Quality of Mozarella Cheese and Soft candy at Different Milking Times. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 6, n. 1, p. 37–46, 2024. DOI: 10.31605/jstp.v6i1.4333. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/4333. Acesso em: 24 apr. 2026.