SYACHRONI; MARUDDIN, Fatma; YULIATI, Farida Nur; MUKHLISAH, Andi Nurul. Pengaruh Kombinasi Starter Kultur Lactobacillus plantarum dan Lactobacillus acidophillus terhadap Karakteristik Mikrobiologis dan Kimiwawi pada Minuman Fermentasi.: Microbiological and chemical characteristics of fermented milk using a mixed culture of Lactobacillus plantarum and Lactobacillus acidophillus. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 1, n. 2, p. 36–41, 2020. DOI: 10.31605/jstp.v1i2.708. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/708. Acesso em: 7 may. 2026.