SISWARA, Hamzah Nata; ERWANTO, Yuny; SURYANTO, Edi. Kualitas DNA dari bakso yang beredar di pasaran Kabupaten Bojonegoro: DNA quality of meatballs in Bojonegoro Regency market. Jurnal Sains dan Teknologi Peternakan, [S. l.], v. 3, n. 1, p. 1–7, 2022. DOI: 10.31605/jstp.v3i1.1063. Disponível em: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/1063. Acesso em: 4 may. 2026.