Rasak, A. Nurul Mutiah, Hajrawati Hajrawati, Fatma Maruddin, and Suharyanto Suharyanto. 2023. “Pengaruh Penambahan Bubuk Daun Kelor (Moringa Oleifera) Terhadap Aktivitas Antioksidan Bakso Daging Ayam Selama Penyimpanan Dingin: The Effect of Moringa Leaf Powder (Moringa Oleifera) Addition on the Antioxidant Activity of Chicken Meatballs During Cold Storage”. Jurnal Sains Dan Teknologi Peternakan 5 (1):25-34. https://doi.org/10.31605/jstp.v5i1.2966.