Darmawati, Henrik, and S. Oktaviyani, “Identifikasi Boraks pada Bakso Sapi: Kajian Fisikokimia dan Daya Simpan: Identification of Borax in Beef Meatballs: Physicochemical Study and Shelf Life”, J. Sains Tek. Peter., vol. 4, no. 1, pp. 10–15, Dec. 2022.