Siswara, Hamzah Nata, Yuny Erwanto, and Edi Suryanto. “Kualitas DNA Dari Bakso Yang Beredar Di Pasaran Kabupaten Bojonegoro: DNA Quality of Meatballs in Bojonegoro Regency Market”. Jurnal Sains dan Teknologi Peternakan 3, no. 1 (January 29, 2022): 1–7. Accessed May 4, 2026. https://ojs.unsulbar.ac.id/index.php/jstp/article/view/1063.