Khoirunisa AN, Sjofjan O. Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas: Effect of Heating Time on Chemical Composition of Flaxseed (Linum usitatissimum) as Poultry Feed. J. Sains Tek. Peter. [Internet]. 2022 Jun. 16 [cited 2026 Apr. 21];3(2):35-42. Available from: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/1581