Arief II, Hidayati N, Abidin Z, Zuraiyah TA, Darmawati MP. Kualitas Fisikokimia Keju Mozarella dan Soft Candy dari Susu Sapi pada Waktu Pemerahan Berbeda: The Physicochemical Quality of Mozarella Cheese and Soft candy at Different Milking Times. J. Sains Tek. Peter. [Internet]. 2024 Dec. 28 [cited 2026 Apr. 24];6(1):37-46. Available from: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/4333