Syachroni, Maruddin F, Yuliati FN, Mukhlisah AN. Pengaruh Kombinasi Starter Kultur Lactobacillus plantarum dan Lactobacillus acidophillus terhadap Karakteristik Mikrobiologis dan Kimiwawi pada Minuman Fermentasi.: Microbiological and chemical characteristics of fermented milk using a mixed culture of Lactobacillus plantarum and Lactobacillus acidophillus. J. Sains Tek. Peter. [Internet]. 2020 Jun. 5 [cited 2026 May 7];1(2):36-41. Available from: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/708