Rasak ANM, Hajrawati H, Maruddin F, Suharyanto S. Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera) terhadap Aktivitas Antioksidan Bakso Daging Ayam selama Penyimpanan Dingin. J. Sains Tek. Peter. [Internet]. 2023Dec.12 [cited 2024May16];5(1):25-4. Available from: https://ojs.unsulbar.ac.id/index.php/jstp/article/view/2966