MASDALIS; ANDI NURLINDA; NURHAEDAR JAFAR. Pengaruh Pemberian Biskuit Dangke terhadap Status Gizi dan Perkembangan Kognitif Baduta Gizi Kurang. Nutrition Science and Health Research, [S. l.], v. 1, n. 1, p. 17–24, 2022. DOI: 10.31605/nutrition.v1i1.1819. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/1819. Acesso em: 19 apr. 2026.