INDRASTUTI; SYAHMIDARNI AL ISLAMIYAH; VANIA CANISA BASMA. Profil Nutrisi dan Kualitas Sensori Produk Sereal Jewawut dengan Subsitusi Teh Hijau. Nutrition Science and Health Research, [S. l.], v. 1, n. 2, p. 13–20, 2023. DOI: 10.31605/nutrition.v1i2.2251. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/2251. Acesso em: 19 apr. 2026.