AZIZ, Fatmawati; SUNARTO; ASIKIN, Hijrah. Peningkatan Pengetahuan Kader Posyandu Dalam Pembuatan Makanan Tambahan Berbahan Dasar Pangan Lokal . Nutrition Science and Health Research, [S. l.], v. 4, n. 1, p. 1–7, 2025. DOI: 10.31605/nutrition.v4i1.5294. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/5294. Acesso em: 19 apr. 2026.