ELSI ASNURIANI. Daya Terima Kandungan Zat Besi dan Vitamin C Nugget Kentang dengan Penambahan Daging Ayam dan Bayam. Nutrition Science and Health Research, [S. l.], v. 4, n. 2, p. 74–84, 2026. DOI: 10.31605/nutrition.v4i2.5302. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/5302. Acesso em: 23 may. 2026.