MIA ASRIANI; RAUF, Suriani; CHAERUNNIMAH. Analisis Kandungan Protein, Beta karoten dan Daya Terima Pempek Ikan Lele dengan Penambahan Wortel. Nutrition Science and Health Research, [S. l.], v. 4, n. 2, p. 54–62, 2026. DOI: 10.31605/nutrition.v4i2.5303. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/5303. Acesso em: 23 may. 2026.