PUTRI, Yola Desnera; NOVITASARI, Restiani; WARYA, Sohadi; ANDRIYANNTO, Adit. Pemanfaatan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Sumber Antioksidan Alami dalam Formulasi Kefir Susu Sapi . Nutrition Science and Health Research, [S. l.], v. 5, n. 1, p. 1–13, 2026. DOI: 10.31605/nutrition.v5i1.6482. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/6482. Acesso em: 5 sep. 2026.