DAMPANG, Damelya; MIENSUGANDHI, Aloysius Prima Cahya. Analisis Kandungan Gizi dan Daya Terima Bakso Daging Ayam Berbahan Tepung Porang Dan Hati Ayam. Nutrition Science and Health Research, [S. l.], v. 5, n. 1, p. 56–68, 2026. DOI: 10.31605/nutrition.v5i1.6838. Disponível em: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/6838. Acesso em: 5 sep. 2026.