Dampang, Damelya, and Aloysius Prima Cahya Miensugandhi. 2026. “Analisis Kandungan Gizi Dan Daya Terima Bakso Daging Ayam Berbahan Tepung Porang Dan Hati Ayam”. Nutrition Science and Health Research 5 (1):56-68. https://doi.org/10.31605/nutrition.v5i1.6838.