Mia Asriani, Suriani Rauf, and Chaerunnimah. “Analisis Kandungan Protein, Beta Karoten Dan Daya Terima Pempek Ikan Lele Dengan Penambahan Wortel”. Nutrition Science and Health Research 4, no. 2 (January 28, 2026): 54–62. Accessed May 23, 2026. https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/5303.