Dampang D, Miensugandhi APC. Analisis Kandungan Gizi dan Daya Terima Bakso Daging Ayam Berbahan Tepung Porang Dan Hati Ayam. nutrition [Internet]. 2026 Aug. 30 [cited 2026 Sep. 5];5(1):56-68. Available from: https://ojs.unsulbar.ac.id/index.php/nutrition/article/view/6838