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Abstract

Urban development has resulted in a reduction in agricultural land and green open spaces. The concept of urban farming is one solution: creating and managing open spaces between urban buildings. Urban farming activities within the Flamboyan Dasawisma Group in Padaleu Village, Kambu District, Kendari City, provide green vegetables as a source of nutrition, green the environment, and help mitigate the impacts of global warming. The objective of this Community Service Program (PKM) is to increase knowledge and skills and provide residents with an understanding of the importance of utilizing yard space to achieve family food security and environmental sustainability through urban farming. The method used in this activity is to provide outreach to community groups about the benefits and implementation of the urban farming concept, followed by mentoring them in establishing an urban farming garden as a model for the community in Padaleu Village, Kambu District. The results indicate that the Flamboyan Dasawisma Group responded positively to this activity and hopes for its sustainability. This community service activity is expected to help the community, especially the Flamboyan Dasawisma group, thereby reducing daily expenses. The community is enthusiastic about cultivating vegetables using this urban farming system.

Keywords

Bokashi komba-komba Vegetable plants Urban farming

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