Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks

Pelatihan pembibitan tanaman hortikultura bagi Komunitas Unsulbar Farming Club (UFC) di greenhouse

2025-04-20T22:22:00+08:00

The horticultural plant nursery training using polybags was conducted to enhance the technical knowledge and skills of the Unsulbar Farming Club (UFC) community. The training involved a series of steps, including preparation of planting media, mixing soil and manure, filling polybags, soaking, and transplanting seedlings. The results indicated a 100% success rate, with all participants successfully mastering horticultural nursery techniques using polybags. This training provided a practical solution to address the instability of planting media often encountered in the hydroponic method commonly employed by the UFC community. This activity implies that using polybags can maintain the stability of planting media conditions.

Pelatihan pembuatan nugget pisang sebagai upaya pemberdayaan masyarakat berbasis komoditas lokal di Kabupaten Majene

2025-04-21T13:06:36+08:00

Community service activities carried out in the form of banana nugget-making training are part of an effort to improve community knowledge and skills in processing local commodities. This activity was carried out in Bonde Village, Pamboang District, Majene Regency, West Sulawesi Province, on December 17, 2024. The stages of the activity include preparation, presentation of training materials, training practice, and monitoring and evaluation. Twenty participants, aged 23-60 years, who were housewives and MSME business actors, attended this training. Developing knowledge about banana processing, a better understanding of banana nugget processing, knowing the benefits of banana processing diversification, and getting more people interested in making and selling banana nugget products are all signs that the activities were successful. Based on monitoring and evaluation data, this activity succeeded in increasing participant knowledge and understanding regarding the benefits and process of converting bananas into banana nuggets. This training also increased participants' interest in making and selling banana nugget products.

Teknologi pembuatan pupuk organik cair (POC) berbahan dasar air cucian beras pada tanaman sayuran organik di pekarangan

2025-04-27T10:00:51+08:00

The problems of members of the Manggarai Women’s Farmers Group in Padaleu Village, Kambu District, Kendari City are (1) so far no party has socialized the adverse effects of using inorganic fertilizers and the trend of public awareness of consuming organic food ingredients so that farmers are directed to use organic fertilizers. (2) the target audience has not received an explanation about LOF, including the basic ingredients, benefits, how to make it, and its application to vegetable plants in the yard. This activity aims to (1) Improve the knowledge of Women Farmer Group members about the adverse effects of using inorganic fertilizers, (2) Provide understanding to the community about using rice washing water as a basic ingredient for LOF, and (3) Increase knowledge about LOF methods, materials and applications. This activity begins with direct observation in the field to discover the problem and determine the method used in the activity—next, socialization with members of the Women’s Farmers Group. The method used is a combination of counseling and technical guidance as follows: (1) Socialization through delivering materials, lectures and discussions regarding the negative impacts of inorganic fertilizers used on humans, soil and the environment; the importance/benefits of LOF and what basic ingredients can be used in making LOF; and benefits of LOF, and (2) Making liquid organic fertilizer based on rice washing water with the help of EM-4 to be applied to organic vegetable plants in the yard. LOF is fermented for 2 weeks, resulting in a 60 L volume. Applying LOF based on rice washing water can increase the growth and yield of vegetable plants in the yard.

Pemberdayaan BUMDes karya bersama melalui optimalisasi limbah domestik sebagai peluang bisnis dan ramah lingkungan di Desa Lombo, Kecamatan Pitu Riase

2025-04-27T22:20:41+08:00

The problems faced by BUMDes Karya Bersama include: (1) Lack of an effective waste management system – there is no proper system for waste collection, sorting, and processing, resulting in waste accumulation or improper disposal; (2) Low public awareness – the village community still lacks understanding of the importance of waste management; (3) Absence of waste-based business innovation – the potential of waste as a business opportunity has not been fully optimized. This activity aims to create new business opportunities based on waste processing that can increase village income, develop an environmentally friendly business model at the village level, and increase scientific knowledge for the community from the service carried out. The method used is counseling and training on how to make banana peel muffins and carrot peel muffins. The partner involved in this activity is BUMDes Karya Bersama. The result of the activity includes improved knowledge and skills, as seen from the active participation of the community in the activity and their engagement in innovating products made from domestik waste. In conclusion, the empowerment of BUMDes Karya Bersama through optimizing domestik waste has created a positive economic and environmental impact, opened up new business opportunities, and raised community awareness of the importance of clean and eco-friendly living. With ongoing support, this initiative has the potential to become an innovative and sustainable village waste management model.

(Article in Press) Budidaya hidroponik sebagai upaya peningkatan produktivitas tanaman selada di lahan terbatas di daerah Kabupaten Ciamis

2025-05-10T08:58:03+08:00

The cultivation of plants using the hydroponic method is increasingly developing as a modern agricultural solution, especially in areas with limited land. Compared to conventional farming, hydroponics offers efficiency as plants absorb nutrients directly from water, reducing land and water requirements. Hydroponic farming has become an innovative alternative to increasing agricultural productivity, particularly in land-constrained areas. This study aims to analyze the effectiveness of the hydroponic system in improving the yield of lettuce plants (Lactuca sativa) in limited areas in the Ciamis Regency. The research method used includes direct observation. The results show that hydroponic techniques can significantly increase lettuce productivity, with faster growth rates, more optimal yields, and more efficient water and land use. Additionally, this technique reduces the risk of pest and disease attacks compared to conventional methods. Thus, applying hydroponics in limited areas can be a sustainable solution to support food security and improve the welfare of farmers in the Ciamis Regency.