Main Article Content
Abstract
Adolescents are the group most vulnerable to anemia. Adolescents are categorized as anemic if their Hb level is <12 gr/dl. The prevalence of anemia in adolescents was 32% in 2018. Anemia can be caused by insufficient iron intake, menstruation, impaired absorption of iron, and the presence of infectious diseases. Increasing iron intake can be done by increasing local food intake. Moringa contains nutrients such as iron (fe), calcium (ca), vitamins A, β-carotene, protein, vitamins A, C, D, E, K, and B, and antioxidant compounds. Moringa can be processed into one of adolescents favorite snacks, namely ice cream. This study aims to determine the effect of giving ice cream with the addition of moringa leaf flour on the hemoglobin levels of female adolescents. This research was conducted with a one group pre post-test design. The sample in this study was 30 female adolescents. There is an effect of giving ice cream with the addition of Moringa flour on hemoglobin levels in young girls with a p-value of 0.002 (α<0.005). Giving ice cream with the addition of Moringa flour effects on increasing hemoglobin levels in female adolescents
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References
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- De Sá, S. A., Willner, E., Pereira, T. A. D., De Souza, V. R., Boaventura, G. T., & De Azeredo, V. B. (2015). Anemia in pregnancy: Impact on weight and in the development of anemia in newborn. Nutricion Hospitalaria. https://doi.org/10.3305/nh.2015.32.5.9186
- DeLoughery, T. G. (2017). Iron Deficiency Anemia. Medical Clinics of North America. https://doi.org/10.1016/j.mcna.2016.09.004
- Faubun, S., & Sinay, H. (2017). KADAR LEMAK ES KRIM TEPUNG DAUN KELOR ( Moringa oleifera ) BERDASARKAN VARIASI VOLUME SARI KACANG TANAH ( Arhacis hypogea ). Biopendix, 4(1), 38–43.
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- Hidayat, A. A. (2017). Metodologi Penelitian Keperawatan dan Kesehatan. In Salemba Medika.
- Hlaing, L. M., Fahmida, U., Htet, M. K., Utomo, B., Firmansyah, A., & Ferguson, E. L. (2016). Local food-based complementary feeding recommendations developed by the linear programming approach to improve the intake of problem nutrients among 12-23-month-old Myanmar children. British Journal of Nutrition. https://doi.org/10.1017/S000711451500481X
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- Iskandar, I., Hadju, V., As ’ad, S., & Natsir, R. (2015). Effect of Moringa Oleifera Leaf Extracts Supplementation in Preventing Maternal Anemia and Low-Birth-Weight. International Journal of Scientific and Research Publications.
- Kassebaum, N. J., Fleming, T. D., Flaxman, A., Phillips, D. E., Steiner, C., Barber, R. M., … Levy, T. S. (2016). The Global Burden of Anemia. Hematology/Oncology Clinics of North America. https://doi.org/10.1016/j.hoc.2015.11.002
- Kȩdziora-Kornatowska, K., Mądra-Gackowska, K., & Gackowski, M. (2019). Anemia. In Encyclopedia of Biomedical Gerontology. https://doi.org/10.1016/B978-0-12-801238-3.11352-2
- Kohlmeier, M. (2019). Iron. In Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition. https://doi.org/10.1016/B978-0-12-804572-5.00042-2
- Krahl, T., Fuhrmann, H., & Dimassi, S. (2016). Ice Cream. In Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color. https://doi.org/10.1016/B978-0-08-100371-8.00009-9
- Krisnadi, D. (2015). Kelor Super Nutrisi. In Moringa oleifera.
- Kuete, V. (2017). Moringa oleifera. In Medicinal Spices and Vegetables from Africa: Therapeutic Potential Against Metabolic, Inflammatory, Infectious and Systemic Diseases. https://doi.org/10.1016/B978-0-12-809286-6.00022-4
- Leone, A., Spada, A., Battezzati, A., Schiraldi, A., Aristil, J., & Bertoli, S. (2016). Moringa oleifera seeds and oil: Characteristics and uses for human health. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms17122141
- Ma, Z. F., Ahmad, J., Zhang, H., Khan, I., & Muhammad, S. (2020). Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food. South African Journal of Botany. https://doi.org/10.1016/j.sajb.2018.12.002
- Mallick, N., Ray, S., & Mukhopadhyay, S. (2014). Eating Behaviours and Body Weight Concerns among Adolescent Girls. Advances in Public Health. https://doi.org/10.1155/2014/257396
- Mayangsari, R., & Rasmiati, K. (2020). Effect of Supplementation of F100 Biscuits Modified With Moringa Oleifera Flour Substitution on Nutritional Status of Under-Five Children With Malnutrition in Kendari City Indonesia. Public Health of Indonesia, 6(1), 28–34. https://doi.org/10.36685/phi.v6i1.318
- Mengistu, G., Azage, M., & Gutema, H. (2019). Iron Deficiency Anemia among In-School Adolescent Girls in Rural Area of Bahir Dar City Administration, North West Ethiopia. Anemia. https://doi.org/10.1155/2019/1097547
- Nadeem, M., Ullah, R., & Ullah, A. (2016). Improvement of the physical and oxidative stability characteristics of ice cream through interesterified moringa oleifera oil. Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences.
- Natasya, N. (2019). KAJIAN SIFAT ORGANOLEPTIK DAN DAYA TERIMA ES KRIM JALOR (JAMBU BIJI DAN SARI DAUN KELOR). Jurnal Gizi Prima. https://doi.org/10.32807/jgp.v4i1.128
- RISKESDAS. (2018). Riset Kesehatan Dasar 2018. Kementrian Kesehatan Republik Indonesia.
- Sahay, S., Yadav, U., & Srinivasamurthy, S. (2017). Potential of Moringa oleifera as a functional food ingredient: A review. International Journal of Food Science and Nutrition.
- Shamah, T., Villalpando, S., & De la Cruz, V. (2016). Anemia. In International Encyclopedia of Public Health. https://doi.org/10.1016/B978-0-12-803678-5.00018-7
- Stephen, G., Mgongo, M., Hussein Hashim, T., Katanga, J., Stray-Pedersen, B., & Msuya, S. E. (2018). Anaemia in Pregnancy: Prevalence, Risk Factors, and Adverse Perinatal Outcomes in Northern Tanzania. Anemia. https://doi.org/10.1155/2018/1846280
- Stok, F. M., De Vet, E., De Wit, J. B. F., Luszczynska, A., Safron, M., & De Ridder, D. T. D. (2015). The proof is in the eating: Subjective peer norms are associated with adolescents’ eating behaviour. Public Health Nutrition. https://doi.org/10.1017/S1368980014001268
- Suhartini, T., Zakaria, Pakhri, A., & Mustamin. (2018). Kandungan Protein dan Kalsium pada Biskuit Formula Tempe dengan Penambahan Tepung Daun Kelor. Jurnal Gizi Dan Pangan.
- Thomas, D., Chandra, J., Sharma, S., Jain, A., & Pemde, H. K. (2015). Determinants of nutritional anemia in adolescents. Indian Pediatrics. https://doi.org/10.1007/s13312-015-0734-7
- Wambebe, C. (2018). Moringa. In African Indigenous Medical Knowledge and Human Health. https://doi.org/10.1201/b22167-9
- WHO, & Child and Adolescent Health Unit. (2017). World Health Organization, Adolescent health and development. Searo.
- Wijayanti, S. S. (2016). PENGARUH JUMLAH SUSU SKIM DAN DAUN KELOR (Moringa oleifera) TERHADAP SIFAT ORGANOLEPTIK DAN KECEPATAN MELELEH ES KRIM. Boga, 5(3).
- World Health Organization. (2015). WHO | Iron deficiency anaemia: assessment, prevention and control.
- Yulianti, H., Hadju, V., & Alasiry, E. (2016). Pengaruh ekstrak daun kelor terhadap peningkatan kadar hemoglobin pada remaja putri di SMU Muhammadiyah Kupang. JST Kesehatan, 6(3), 399–404.