DOI: https://doi.org/10.31605/anjoro.v6i2

Published: Sep 29, 2025

Development of probiotic fermented smoothie made from "Loka Pere" endemic banana of West Sulawesi

56-64 Achmad Nur Syawal Alwi, Trinoviyani Trinoviyani, Sudirman Sudirman
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Read Statistic: 41

Critical limit of shade stress in lemongrass plant (Cymbopogon nardus L.)

65-75 Rudi Hartawan, Yulistiati Nengsih, Edy Marwan, Adilla Adistya, Nasamsir Nasamsir, Dheno Bagas Nata
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Read Statistic: 25

Response of tomato growth and number of mycorrhizal spores applied with biochar on saline soil

76-84 Vitha Vitha, Fachrul Busri, Gina Nurawalia, Nadia Nadia, Greis Greis