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  1. Home /
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  3. Vol 2 No 2 (2021): Anjoro

DOI: https://doi.org/10.31605/anjoro.v2i2

Journal Articles

  • The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers
    Nyayu Siti Khodijah, Ratna Santi, Riwan Kusmiadi, Euis Asriani
    41-49
    • PDF
  • Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract
    Ulya Sarofa Prabowo, Poppy Saraswati
    50-57
    • PDF
  • Study of food waste of farmers' households in Klaten to support food security
    Wahyu Adhi Saputro, Singgih Purnomo, Umi Salamah
    58-64
    • PDF
  • The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi
    Arman Amran, Paulus Paulus, Warsidah Warsidah
    65-71
    • PDF
  • The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park
    Dian Utami Zainuddin
    72-78
    • PDF

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        Anjoro: International Journal of Agriculture and Business
              Published by: Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia
Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi. Phone/Fax: (0422) 22559
E-mail: anjoro@unsulbar.ac.id; Phone: +62 811-4122-015; Website: http://ojs.unsulbar.ac.id/index.php/anjoro
 


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