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  3. Vol 1 No 2 (2020): Anjoro

DOI: https://doi.org/10.31605/anjoro.v1i2

Journal Articles

  • The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage
    Ulya Sarofa Prabowo, Sri Winarti, Bagus SP
    30-36
    • PDF
  • The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency)
    La Ode Kasno Arif, Yani Taufik, Musram Abadi
    37-44
    • PDF
  • Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi
    Niluh Sari Astuti, Makmur, Ikawati Karim, Nurlaela, Muhammad Arafat Abdullah, Dahniar
    45-51
    • PDF
  • The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency
    Dwi Ahrisa Putri, Rahmawaty A. Nadja, Darmawan Salman
    52-58
    • PDF
  • Identification of rice characteristics and quality in Sidenreng Rappang Regency
    Salfiana Husain, Rukmelia, Andi Nurwidah, Syahmidarni Al Islamiyah, Indrastuti
    59-63
    • PDF
  • Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District
    La Ode Nafiu, Musram Abadi, Inra Wati
    67-74
    • PDF

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        Anjoro: International Journal of Agriculture and Business
              Published by: Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia
Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi. Phone/Fax: (0422) 22559
E-mail: anjoro@unsulbar.ac.id; Phone: +62 811-4122-015; Website: http://ojs.unsulbar.ac.id/index.php/anjoro
 


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