Vol. 2 No. 2 (2021): Anjoro

Journal Articles

  • The growth rate of hydroponic lettuce at various nutrient compositions from liquid synthetic, solid synthetic, and liquid organic fertilizers

    Nyayu Siti Khodijah (1) , Ratna Santi (2) , Riwan Kusmiadi (3) , Euis Asriani (4)
    1) Bangka Belitung University 2) Bangka Belitung University 3) Bangka Belitung University 4) Bangka Belitung University
  • Effect of maltodextrin concentration and drying temperature on the characteristics of watermelon (Citrullus vulgaris S.) albedo instant drink enriched with telang flower (Clitorea ternatea) extract

    Ulya Sarofa Prabowo (1) , Poppy Saraswati (2)
    1) University of Pembangunan Nasional 2) University of Pembangunan Nasional
  • Study of food waste of farmers' households in Klaten to support food security

    Wahyu Adhi Saputro (1) , Singgih Purnomo (2) , Umi Salamah (3)
    1) Universitas Duta Bangsa Surakarta 2) Universitas Duta Bangsa Surakarta 3) Universitas Duta Bangsa Surakarta
  • The comparison of productivity before and after cocoa national movement program (gernas) implemented in Mamasa Regency West Sulawesi

    Arman Amran (1) , Paulus Paulus (2) , Warsidah Warsidah (3)
    1) Universitas Sulawesi Barat 2) Dinas Perikanan Kabupaten Mamasa 3) Tanjungpura University
  • The saplings vegetation and environmental factors in Malempo Hamlet of Mallawa Resort, Bantimurung Bulusaraung National Park

    Dian Utami Zainuddin (1)
    1) Universitas Sulawesi Barat