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About Journal

Anjoro: International Journal of Agriculture and Business is an open-access journal published by the Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia, that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered numbers p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat, Indonesia. Anjoro is an international peer-reviewed journal that emphasizes agriculture, business, and rural development. The topics of the articles may include but are not limited to agricultural policy and trade, agronomy, soil and environment, pest and disease of plants, and cultural food and technology. Anjoro has been indexed by Sinta 3 (S3), Google Scholar, Crossref, Dimensions, Scilit, and Copernicus International. The Journal is published by the Agribusiness Department, Faculty of Agriculture and Forestry, Universitas Sulawesi Barat, Indonesia, in collaboration with the Assessment Institute for Agricultural Technology and Asosiasi Agribisnis Indonesia. Anjoro is going to publish journals biannual in two terms: April and September. The author(s) who are willing to submit must use the manuscript template, which can be downloaded here.

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  3. Vol 1 No 2 (2020): Anjoro

DOI: https://doi.org/10.31605/anjoro.v1i2

Articles

The effect of temperature and drying time on rujak cingur spices powder properties and its change during storage

10.31605/anjoro.v1i2.778
30-36 Ulya Sarofa Prabowo, Sri Winarti, Bagus SP
PDF
Read Statistic: 34

The empowered village community development model South Konawe Regency coastal region (study of the underdeveloped village of the coastal region of South Konawe Regency)

10.31605/anjoro.v1i2.764
37-44 La Ode Kasno Arif, Yani Taufik, Musram Abadi
PDF
Read Statistic: 31

Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi

10.31605/anjoro.v1i2.892
45-51 Niluh Sari Astuti, Makmur, Ikawati Karim, Nurlaela, Muhammad Arafat Abdullah, Dahniar
PDF
Read Statistic: 84

The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency

10.31605/anjoro.v1i2.885
52-58 Dwi Ahrisa Putri, Rahmawaty A. Nadja, Darmawan Salman
PDF
Read Statistic: 63

Identification of rice characteristics and quality in Sidenreng Rappang Regency

10.31605/anjoro.v1i2.838
59-63 Salfiana Husain, Rukmelia, Andi Nurwidah, Syahmidarni Al Islamiyah, Indrastuti
PDF
Read Statistic: 61

Characteristics of qualitative and quantitative properties of chicken village in the Sub-District Lasusua, North Kolaka District

10.31605/anjoro.v1i2.766
67-74 La Ode Nafiu, Musram Abadi, Inra Wati
PDF
Read Statistic: 40

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        Anjoro: International Journal of Agriculture and Business
              Published by: Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia
Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi. Phone/Fax: (0422) 22559
E-mail: anjoro@unsulbar.ac.id; Phone: +62 811-4122-015; Website: http://ojs.unsulbar.ac.id/index.php/anjoro
 


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