Penguatan Kapasitas Ibu dan Kader Posyandu Melalui Edukasi Gizi dan Pemanfaatan Pangan Lokal: Sebuah Strategi untuk Mereduksi Angka Stunting di Indonesia
DOI:
https://doi.org/10.31605/sipakaraya.v5i1.7058Keywords:
Pemberdayaan Masyarakat, Edukasi Gizi, Kader Posyandu, Pangan Lokal, Pencegahan StuntingAbstract
Stunting pada balita merupakan permasalahan gizi yang dipengaruhi oleh asupan makanan, praktik pemberian makan, sanitasi, higiene, dan kapasitas keluarga dalam melakukan pemantauan pertumbuhan. Desa Simpang Warga, Kecamatan Aluh-Aluh, Kabupaten Banjar memiliki permasalahan stunting sehingga diperlukan penguatan kapasitas ibu balita dan kader Posyandu. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu balita dalam pencegahan stunting serta meningkatkan kapasitas kader dalam pemantauan pertumbuhan. Kegiatan dilaksanakan melalui pendidikan masyarakat berupa penyuluhan gizi dan 5 Pilar STBM, pelatihan dan praktik pengolahan MP-ASI berbasis pangan lokal, serta pelatihan dan pendampingan kader dalam pengukuran tinggi badan, penimbangan berat badan, dan pengisian KMS. Evaluasi dilakukan melalui pretest-posttest dan lembar observasi keterampilan. Hasil menunjukkan rata-rata skor pengetahuan meningkat dari 6,84 menjadi 9,31 (36,1%) dan berbeda signifikan (p<0,001). Sebanyak 80% peserta mencapai skor ≥9 pada pemahaman 5 Pilar STBM, sedangkan untuk keterampilang pengolahan makanan lokal, 73,0% ibu memiliki keterampilan baik. Keterampilan kader mencapai rata-rata 97,3%, meliputi pengukuran TB 100%, penimbangan BB 98%, dan pengisian KMS 94%. Kegiatan berhasil meningkatkan kapasitas ibu dan kader dalam mendukung pencegahan stunting, meskipun target peningkatan skor pengetahuan ≥30% pada 80% peserta belum tercapai. Pendampingan berkelanjutan diperlukan untuk mempertahankan keterampilan dan memperkuat penerapan di tingkat keluarga.
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