Vol. 3 No. 2 (2022): Anjoro

View Vol. 3 No. 2 (2022): Anjoro
DOI: https://doi.org/10.31605/anjoro.v3i2
Published: 2022-09-15

Journal Articles

  • Effect of temperature and drying time on physicochemical of beetroot (Beta vulgaris L. var. Rubra L.) flour

    DOI: https://doi.org/10.31605/anjoro.v3i2.1672
    Ulya Sarofa Prabowo (1) , Rina Aprilia (2)
    1) University of Pembangunan Nasional Veteran Jawa Timur 2) University of Pembangunan Nasional Veteran Jawa Timur
    276 Views 215 Downloads Hal. 45-50

  • Response of garlic varieties growth towards the use of biological fertilizer

    DOI: https://doi.org/10.31605/anjoro.v3i2.1830
    Suryani Dewi (1) , Dian Utami Zainuddin (2) , Andi Werawe Angka (3)
    1) Universitas Sulawesi Barat 2) Universitas Sulawesi Barat 3) Universitas Sulawesi Barat
    210 Views 180 Downloads Hal. 51-55

  • The acceptance of panelists for processed carp nuggets

    DOI: https://doi.org/10.31605/anjoro.v3i2.1778
    Nurul Mukhlishah (1)
    1) Universitas Indonesia Timur
    229 Views 193 Downloads Hal. 56-64

  • Value added and business feasibility analysis of chili sauce products in Banggae District, Majene Regency

    DOI: https://doi.org/10.31605/anjoro.v3i2.1929
    Dwi Ahrisa Putri (1) , Kaimuddin Kaimuddin (2) , Gita Afmiranti Mas’udin (3)
    1) Universiats Sulawesi Barat 2) Universitas Hasanuddin 3) Universitas Sulawesi Barat
    295 Views 304 Downloads Hal. 65-72

  • Forecasting Indonesia's ginger export with major competing countries in the international market

    DOI: https://doi.org/10.31605/anjoro.v3i2.2061
    Elpawati Elpawati (1) , Puspi Eko Wirhanti (2) , Salma Nur Aisyah (3)
    1) Syarif Hidayatullah Islamic University Jakarta 2) Syarif Hidayatullah State Islamic University Jakarta 3) Syarif Hidayatullah State Islamic University Jakarta
    336 Views 441 Downloads Hal. 73-80