Vol. 4 No. 1 (2023): Anjoro

					View Vol. 4 No. 1 (2023): Anjoro
Published: 2023-04-17

Journal Articles

  • Analysis of the quality of broccoli leaf powder treated by blanching and drying

    Mansoor Abdul Hamid (1) , Chong Man Ni (2) , Yeap Chi Hong (3) , Oslida Mantony (4) , Mazarina Devi (5) , Soenar Soekopitojo (6) , Heri Pratikto (7) , Aji Prasetya Wibawa (8) , Sugiyanto (9)
    1) Faculty of Food science and Nutrition, Universiti Malysia Sabah 2) Faculty of Food science and Nutrition, Universiti Malysia Sabah 3) Faculty of Food science and Nutrition, Universiti Malysia Sabah 4) Politeknik Kesehatan Medan, Sumatera 5) Engineering Faculty, Universitas Negeri Malang 6) Faculty of Enginnering, Universitas Negeri Malang 7) Faculty of Enginnering, Universitas Negeri Malang 8) Faculty of Enginnering, Universitas Negeri Malang 9) Department of Mathematics, Universitas Islam Negeri Sunan Kalijaga
  • Discovering the socio-economic migrant performance on illegal logging activities for deforestation problem solving in Banyuasin Regency, South Sumatera (case study of Sungai Buring traditional village)

    Dessy Adriani (1) , Erni Purbiyanti (2) , M. Huanza (3) , Dini Damayanthy (4)
    1) Universitas Sriwijaya 2) Universitas Sriwijaya 3) Universitas Sriwijaya 4) Universitas Sriwijaya
  • Availability of phosphorus in Ultisols by applying compost and phosphate rock

    Muhammad Jayadi (1) , Rismaneswati Rismaneswati (2) , Sharini Abd Majid (3)
    1) Hasanuddin University 2) Hasanuddin University 3) Hasanuddin University
  • Innovation level of onion commodity management in Galung Lombok Village, West Sulawesi, Indonesia

    Akhsan Akhsan (1) , Nurlaela Nurlaela (2) , Astina Astina (3)
    1) Hasanuddin University 2) Universitas Sulawesi Barat 3) Universitas Sulawesi Barat
  • Institutional sustainability strategy of farmers in red onion farming

    Asriyanti Syarif (1) , Rasdiana Mudatsir (2)
    1) Universitas Muhammadiyah Makassar 2) Universitas Muhammadiyah Makassar