Vol. 5 No. 1 (2024): Anjoro

View Vol. 5 No. 1 (2024): Anjoro
DOI: https://doi.org/10.31605/anjoro.v5i1
Published: 2024-04-18

Journal Articles

  • Analysis of eco-friendly preference and consumer satisfaction on the attributes of rice in Toboali Bangka Selatan

    DOI: https://doi.org/10.31605/anjoro.v5i1.3131
    Yulia Yulia (1) , Novyandra Ilham Bahtera (2) , Rostiar Sitorus (3) , Aruna Asista (4)
    1) Universitas Bangka Belitung 2) Universitas Bangka Belitung 3) Universitas Bangka Belitung 4) Universitas Bangka Belitung
    343 Views 257 Downloads Hal. 1-8

  • Pectin extraction from banana pere peel at various extraction times

    DOI: https://doi.org/10.31605/anjoro.v5i1.3592
    Musafira Musafira (1) , Fardinah Fardinah (2) , Meryta Febrilian Fatimah (3) , Dzulkifli Dzulkifli (4) , Andi Siti Mulyani (5)
    1) Universitas Sulawesi Barat 2) Universitas Sulawesi Barat 3) Universitas Sulawesi Barat 4) Universitas Sulawesi Barat 5) SMTI Makassar
    366 Views 389 Downloads Hal. 9-15

  • The Diversity of pollinator insects in vegetable gardens, Kabawo District, Muna Regency

    DOI: https://doi.org/10.31605/anjoro.v5i1.3722
    Wa Ode Fitriani (1) , Laode Muhammad Harjoni Kilowasid (2) , Makmur Jaya Arma (3) , Terry Pakki (4) , Hamirul Hadini (5)
    1) Halu Oleo University 2) a:1:{s:5:"en_US";s:50:"Department of Agrotechnology, Halu Oleo University";} 3) Halu Oleo University 4) Halu Oleo University 5) Halu Oleo University
    355 Views 334 Downloads Hal. 16-29

  • Effectiveness of Bacillus thuringiensis (Bt) application in controlling mortality of Spodoptera litura on rice plants (Oryza sativa L.)

    DOI: https://doi.org/10.31605/anjoro.v5i1.3504
    Jefri Sembiring (1) , Johana Mendes (2) , Rangga Kusumah (3) , Diana Sri Susanti (4) , Anwar Anwar (5) , Abdullah Sarijan (6) , Mani Yusuf (7)
    1) Musamus University 2) Musamus University 3) Musamus University 4) Musamus University 5) Musamus University 6) Musamus University 7) Musamus University
    363 Views 343 Downloads Hal. 30-40

  • Improving the quality of organic fertilizer by utilizing local microorganisms (LMO) of cassava tapai

    DOI: https://doi.org/10.31605/anjoro.v5i1.3134
    Dian Utami Zainuddin (1) , Nurmaranti Alim (2) , Laode Muh Asdiq Hamsin Ramadan (3) , Ardiana Ardiana (4)
    1) Universitas Sulawesi Barat 2) Universitas Sulawesi Barat 3) Politeknik Pertanian Negeri Samarinda, Samarinda 4) Universitas Sulawesi Barat
    268 Views 242 Downloads Hal. 41-50