Main Article Content

Abstract

The first 1,000 days of life represent a crucial period for a child's growth and development. Appropriate complementary feeding practices are key to fulfilling the nutritional needs of children aged 6–23 months. This study aimed to explore the complementary feeding patterns of children aged 6–23 months based on the Ministry of Health’s leaflet in the working area of Kapasa Public Health Center. This research employed a descriptive quantitative design using purposive sampling, involving 94 parents of children aged 6–23 months. Data were collected through questionnaires and the Ministry of Health leaflet, then analyzed descriptively using SPSS. Most respondents were housewives aged 20–35 years with low family income. The majority of children had normal nutritional status based on weight-for-age and height-for-age indicators. The findings showed that 72.4% of children met the minimum dietary diversity, 88.3% consumed eggs, fish, or meat (EFM), and 72.4% received appropriate complementary feeding. Dietary diversity and EFM consumption increased with the child’s age. Dietary diversity and the consumption of animal protein play a vital role in meeting children’s nutritional needs. Improvements in complementary feeding practices are still needed, particularly through parental education on food selection in accordance with balanced nutrition guidelines to support the optimal growth and development of children aged 6–23 months.

Keywords

complementary feeding dietary diversity animal protein nutritional status children aged 6–23 months

Article Details

References

  1. Dewey, K. Gertrude. (2005). Guiding principles for feeding non-breastfed children 6-24 months of age. Department of Child and Adolescent Health and Development (CAH) World Health Organization.
  2. Kamila, L. N., Hidayanti, L., & Atmadja, T. F. A.-G. (2022). Keragaman pangan dengan kejadian kurang gizi pada anak usia 6-23 bulan. Nutrition Scientific Journal, 1(1), 1–7. https://doi.org/10.37058/nsj.v1i1.5704
  3. Kementerian Kesehatan Republik Indonesia. (2022). Modul Pelatihan Pelatih Konseling Pemberian Makan Bayi Dan Anak (PMBA).
  4. Kementerian Kesehatan Republik Indonesia. (2024). Pemantauan Praktik MP-ASI Anak Usia 6-23 Bulan: Vol. 641.562 Ind p.
  5. Kementerian Kesehatan Republik Indonesia. (2025). Survei Status Gizi Indonesia.
  6. Krasevec, J., An, X., Kumapley, R., Bégin, F., & Frongillo, E. A. (2017). Diet quality and risk of stunting among infants and young children in low- and middle-income countries. Maternal and Child Nutrition, 13. https://doi.org/10.1111/mcn.12430
  7. Laras Pramesthi, I., & Sari Kusuma, Mg. (2020). Pengembangan Panduan Gizi Seimbang Berbasis Pangan Lokal Bagi Anak Bawah Lima Tahun (Balita) di 37 Kabupaten Prioritas Stunting di Indonesia.
  8. Onyango, A. W., Borghi, E., De Onis, M., Del Carmen Casanovas, M., & Garza, C. (2014). Complementary feeding and attained linear growth among 6-23-month-old children. Public Health Nutrition, 17(9), 1975–1983. https://doi.org/10.1017/S1368980013002401
  9. Papanikolaou, Y., & Fulgoni, V. L. (2018). Egg consumption in infants is associated with longer recumbent length and greater intake of several nutrients essential in growth and development. Nutrients, 10(6). https://doi.org/10.3390/nu10060719
  10. Prado, E. L., & Dewey, K. G. (2014). Nutrition and brain development in early life. Nutrition Reviews, 72(4), 267–284. https://doi.org/10.1111/nure.12102
  11. WHO. (2017). Global Nutrition Monitoring Framework targets for 2025 (World Health Organization, Ed.). World Health Organization.
  12. Witri Priawantiputri, & Mimin Aminah. (2020). Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi. Jurnal Sumberdaya HAYATI, 6(2), 40–46. https://journal.ipb.ac.id/index.php/sumberdayahayati