Article Sidebar

Download
PDF
Statistic
Read Counter : 8 Download : 8

Main Article Content

Abstract

The quality of a human's life is influenced by the nutrients they consume. In line with this statement, climate change, such as extreme rainfall or prolonged dry seasons, impacts crop yields and agricultural productivity. It is suspected that this will change food consumption levels because it affects local food availability and community income from agricultural products. This study aims to determine the level of food consumption and the adaptation strategies in the Research area, Polewali Mandar Regency, West Sulawesi, Indonesia. The analysis used the Food Consumption Score (FCS) and the Coping Strategy Index (CSI). The results show that all households have a FCS in the high category, with an average value of 81. Despite this, food consumption is still dominated by cereals, especially rice, and animal protein sources such as fish, while other food groups, such as fruits, nuts, and dairy products, are still low in frequency.  The most common CSI for the local community in the midst of climate change issues is reducing food consumption, replacing food with cheaper alternatives, borrowing food from family and relatives, and taking on additional work. Another strategy is for the local community to encourage family members to work outside the community.

Keywords

Climate change Coping mechanism Food consumption Local community

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

References

  1. Wahyuni T, Amarullah R, Sartika D. Estafet reformasi birokrasi dalam mendukung asta cita. Puslitbang KDOD. 2024.
  2. Timikasari AD, Shodiq DE, Setiawan I. Literatur review: Sumber daya alam pangan pada sektor pertanian Indonesia. J Sains Edukatika Indones. 2022;4(2):44–8.
  3. Ansori M. Analisis pola konsumsi pangan penduduk Kabupaten Lebak. J Gizi Kerja dan Produkt. 2021;2(2):38–50.
  4. Tono, Ariani M, Suryana A. Kinerja ketahanan pangan indonesia: Pembelajaran dari penilaian dengan kriteria global dan nasional. Anal Kebijak Pertan. 2023;21(1):1–20.
  5. Yahya MG, Utami IP, Ariansyah S. Spatial modelling of prevalence of undernourishment using food security approach in Indonesia in 2022. In: Seminar Nasional Official Statistics. 2023. p. 869–78.
  6. Sulaminingsi, Silamat E, Ruruh A, Syaiful M, Ninasari A, AR M. Dampak perubahan iklim terhadap peningkatan dan penurunan produktivitas tanaman pangan. J Rev Pendidik dan Pengajaran. 2024;7(3):10189–95.
  7. Harini R, Ariani RD, Yulianda Y, Widyantari R. Strategi adaptasi ketahanan pangan terhadap perubahan iklim di pinggiran Kota Yogyakarta. Maj Geogr Indones. 2022;35(1):1–9.
  8. Amare A, Simane B. Does adaptation to climate change and variability provide household food security? Evidence from Muger sub-basin of the upper Blue-Nile, Ethiopia. Ecol Process. 2018;7:13.
  9. Ainurrohmah S, Sudarti. Analisis perubahan iklim dan global warming yang terjadi sebagai fase kritis. J Phi J Pendidik Fis dan Fis Terap. 2022;8(1):1–10.
  10. Marivoet W, Becquey E, Van Campenhout B. How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? Food Secur. 2019;11:1029–49.
  11. Maxwell D, Ahiadeke C, Levin C, Armar-Klemesu M, Zakariah S, Lamptey GM. Alternative food-security indicators: Revisiting the frequency and severity of “coping strategies.” Food Policy. 1999;24(4):411–29.
  12. Adha RM Al, Astuti IP. Analisis determinan tingkat konsumsi pangan di Provinsi Jawa Tengah. J Paradig Ekon. 2024;19(4):1048–57.
  13. Alfain NS, Sugiyanto S, Cahono ED, Sukesi K, Kustanti A. Factors affecting the achievement of food consumption patterns of agritourism workers. J Tek Pertan Lampung (Journal Agric Eng. 2025;14(4):1199–211.
  14. Purwati. Analisis konsumsi pangan dan pendapatan rumah tangga peserta program pekarangan pangan lestari (P2L) di Kota Pekanbaru [Internet]. Universitas Islam Riau; 2022. Available from: https://repository.uir.ac.id/14722/
  15. Stehl J, Depenbusch L, Vollmer S. Global poverty and the cost of a healthy diet. Food Policy. 2025;132:102849.
  16. Jasim MN, Hamid AB. Food recommendation system based on nutritional needs of human beings and user preferences. Int J Health Sci (Qassim). 2022;6(S4):4025–38.
  17. Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends Food Sci Technol. 2020;97:265–85.
  18. Munidestari F, Bakce D, Novian. Analisis pola konsumsi pangan padi-padian dan umbi-umbian rumah tangga di Provinsi Riau. J Agribisnis. 2022;24(1):47–56.
  19. Rahman RMW, Ilsan M, Rosada I. Analisis diversifikasi konsumsi pangan dalam meningkatkan ketahanan pangan rumahtangga nelayan. Wiratani J Ilm Agribisnis. 2020;3(1):57–66.
  20. Chen J, Jayachandran M, Bai W, Xu B. A critical review on the health benefits of fish consumption and its bioactive constituents. Food Chem. 2022;369:130874.
  21. Markiewicz-Żukowska R, Puścion-Jakubik A, Grabia M, Perkowski J, Nowakowski P, Bielecka J, et al. nuts as a dietary enrichment with selected minerals—content assessment supported by chemometric analysis. Foods. 2022;11:3152.
  22. Lim S. Eating a balanced diet: A healthy life through a balanced diet in the age of longevity. J Obes Metab Syndr. 2018;27(1):39–45.
  23. Maxwell D, Caldwell R. Coping strategies index: field methods manual. 2nd ed. CARE; 2008.
  24. Vollebregt M, Mugge R, Thürridl C, van Dolen W. Reducing without losing: Reduced consumption and its implications for well-being. Sustain Prod Consum. 2024;45:91–103.
  25. CARE/WFP. The coping strategies index: Field methods manual. Nairobi: CARE and WFP; 2003.
  26. Maxwell D, Vaitla B, Coates J. How do indicators of household food insecurity measure up? An empirical comparison from Ethiopia. Food Policy. 2014;47:107–16.
  27. Kamil AFF. Empowering e-warong owners: Nurturing self-reliance through economic empowerment. Int J Arts Soc Sci. 2023;6(6):127–33.
  28. Yar FGM, Sail EU. The impact of climate change on food security and malnutrition in East Africa. Eduvest J Univers Stud Vol. 2024;4(11):10003–19.
  29. Mirzabaev A, Bezner Kerr R, Hasegawa T, Pradhan P, Wreford A, Cristina Tirado von der Pahlen M, et al. Severe climate change risks to food security and nutrition. Clim Risk Manag. 2023;39:100473.
  30. Olufemi-Phillips AQ, Igwe AN, Ofodile OC, Eyo-Udo NL, Toromade AS. Analyzing economic inflation’s impact on food security and accessibility through econometric modeling. GSC Adv Res Rev. 2024;21(2):102–28.
  31. Jalilov SM, Rahman W, Palash S, Jahan H, Mainuddin M, Ward FA. Exploring strategies to control the cost of food security: Evidence from Bangladesh. Agric Syst. 2022;196:103351.