Dear Editor, Author, and Reviewers

Jurnal Sains dan Teknologi Peternakan has been publishing an article on Vol. 3, No. 1 December 2021, Thank all of the Editor, Author, and Reviewers for working with Jurnal Sains dan Teknologi Peternakan. We believe that our collaboration will help to accelerate global knowledge. All of the manuscripts will be assigned a Digital Object Identifier (DOI, Crossref).

DOI: https://doi.org/10.31605/jstp.v3i1

Kualitas DNA dari bakso yang beredar di pasaran Kabupaten Bojonegoro

DNA quality of meatballs in Bojonegoro Regency market

1-7 Hamzah Nata Siswara, Yuny Erwanto, Edi Suryanto
Artikel Vol. 3(1): 1-7
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Pertumbuhan bobot badan ayam hasil persilangan ayam Kampung dengan ayam Bangkok

Bodyweight growth of chicken from cross breed of Kampung chicken with Bangkok chicken

8-11 Wa Ode Rowiyanti, Junaedi, Suparman
Artikel Vol. 3(1): 8-11
Read Statistic: 0

Karakteristik dan kualitas semen sapi Sumba Ongole dalam pengencer tris yang disuplementasi dengan susu skim pada suhu 3-5 ºC

Characteristic and quality of Sumba Ongole bull semen in tris diluent supplemented with skim milk at a temperature of 3 – 5 ºC

12-18 Fiktor Ngguli Hunggu Mila, Alexander Kaka, Yessy Tamu Ina
Artikel Vol. 3(1): 12-18
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Hubungan antara ukuran tubuh dan bobot badan pada induk sapi perah Friesian Holstein laktasi pertama

Relationship between body size and bodyweight in first lactating Friesian Holstein dairy cow

19-26 Rizki Amalia Nurfitriani, Adirangga Fahrudin, Hafidz Ilyas At Thariq, Mochamad Alfinanda Santriagung, Erlangga Satria Mulyadi Putra, Nurkholis, Hariadi Subagja, Erfan Kustiawan, Aan Awaludin, M Adhyatma
Artikel Vol. 3(1): 19-26
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Meat bone ratio (MBR) potongan komersial karkas ayam Broiler dengan nanoenkapsulasi ekstrak buah Mahkota Dewa

Meat bone ratio (MBR) commercial part of Broiler chickens carcass with nanoencapsulation of Mahkota Dewa fruits Extract

27-34 Niati Ningsih, Taufik Ahmad Zulfian, Besse Mahbuba We Tenri Gading, Zuprizal
Artikel Vol. 3(1): 27-34
Read Statistic: 0