About Journal

Nutrition Science and Health Research merupakan terbitan berkala ilmiah yang dikelola oleh Prodi Gizi Fakultas Ilmu Kesehatan, Universitas Sulawesi Barat. Jurnal ini menerima naskah pada bidang gizi dan fokus pada gizi klinik, Gizi Masyarakat, Food science, Food service, dan Gizi olahraga. Nutrition Science and Health Research terbit dua kali dalam setahun pada bulan Januari dan Juli.

Open Access Statement

Nutrition Science and Health Research publishes fully open access journals, which means that all articles are available on the internet to all users immediately upon publication, provided the author and the journal are properly credited.

Nutrition Science and Health Research operates under the articles of this journal licensed under https://creativecommons.org/licenses/by/4.0. This allows for the reproduction of articles, free of submission charges, with the appropriate citation information. All authors publishing with Nutrition Science and Health Research accept these as the terms of publication.

Benefits of open access for authors include:

Free access for all users worldwide
Increased visibility and readership
Rapid publication
No spatial constraints