Journal Title : Nutrition Science and Health Research
Online since : 2022
ISSN          : 2962-5726
Prefix DOI : 10.31605
Chief Editor : Wahdaniyah
Executive Editor : Andi Sri Rahayu Kasma
Publisher       : Universitas Sulawesi Barat
Pengelola : Prodi Gizi, Fakultas Ilmu Kesehatan
Frequency : 2 issues per year | January and July
Indexing  : Dimension | Crossref | Google Scholar
Website : https://ojs.unsulbar.ac.id/index.php/nutrition

 

Nutrition Science and Health Research terindeks pada beberapa pengindeks dibawah ini:

Current Issue

Vol. 5 No. 1 (2026): Nutrition Science and Health Research
View Vol. 5 No. 1 (2026): Nutrition Science and Health Research

Kepada YTH Editor, Author dan Reviewer

Tim Redaksi Jurnal Nutrition Science and Health Research mengucapkan banyak terima kasih atas segala bantuan dan kolaborasinya sehingga tulisan pada Vol 5 No 1 Juli 2026 telah terbit (In Progress)

Published: 2026-07-06

Articles

  • Stunting Reduction Policy Targets in The Community: Does Dietary Diversity Matter?

    DOI: https://doi.org/10.31605/nutrition.v5i1.6707
    Rina Nur Hidayati (1) , Ahmad Musadek (2)
    1) Undergraduate Nursing Study Program, Universitas Bina Sehat PPNI, Mojokerto, Indonesia 2) Information Technology Division, Surabaya Aviation Polytechnic, Surabaya, Indonesia
    0 Views 0 Downloads Hal. 45-55

  • Pemanfaatan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Sumber Antioksidan Alami dalam Formulasi Kefir Susu Sapi

    DOI: https://doi.org/10.31605/nutrition.v5i1.6482
    Yola Desnera Putri (1) , Restiani Novitasari (2) , Sohadi Warya (3) , Adit Andriyannto (4)
    1) Departemen Farmasetika, Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia 2) Departemen Farmasetika, Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia 3) Departemen Farmasetika, Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia 4) Departemen Farmasetika, Sekolah Tinggi Farmasi Indonesia, Bandung, Indonesia
    0 Views 0 Downloads Hal. 1-13

  • Kesenjangan Implementasi Kebijakan Kesehatan Ibu dan Anak di Indonesia: Analisis Terintegrasi Berdasarkan Survei Kesehatan Indonesia 2023

    DOI: https://doi.org/10.31605/nutrition.v5i1.6786
    Sitti Raodhah (1) , Nurul Asikin (2) , Nurul Astria (3) , Syamsul Alam (4)
    1) Program Studi Magister Kesehatan Masyarakat, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia 2) Program Studi Magister Kesehatan Masyarakat, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia 3) Program Studi Magister Kesehatan Masyarakat, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia 4) Program Studi Kesehatan Masyarakat, Universitas Islam Negeri Alauddin Makassar, Gowa, Indonesia
    0 Views 0 Downloads Hal. 29-44

  • Hemoglobin, Physical Activity, and Sleep Quality as Protective Factors of Common Mental Disorder Among University Students

    DOI: https://doi.org/10.31605/nutrition.v5i1.6499
    Akmal Novrian Syahruddin (1) , Fitriyah Amiruddin (2) , Diana Mirja Togubu (3) , Novi Puspita Sari (4) , Elisabeth Milka (5) , Priskilia Putri (6)
    1) Public Health Department, Tamalatea University of Makassar, South Sulawesi, Indonesia 2) Public Health Department, Tamalatea University of Makassar, South Sulawesi, Indonesia 3) Public Health Department, Tamalatea University of Makassar, South Sulawesi, Indonesia 4) Nutrition Department, Nani Hasanuddin Institute of Makassar, South Sulawesi, Indonesia 5) Undergraduate Program, Tamalatea University of Makassar, South Sulawesi Indonesia 6) Undergraduate Program, Tamalatea University of Makassar, South Sulawesi Indonesia
    0 Views 0 Downloads Hal. 14-28
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